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Marielle

Marielle Henaine

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Recipe of Hot Coffee with Cajeta
Recipe

Hot Coffee with Cajeta

10 min
10 min
Easy
4.5
|
63
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For sweet lovers, especially cajeta, I bring this delicious sweet coffee. I bet you will be fascinated.
Learn more about Marielle Henaine

Ingredients

6 servings
  • 3/4 of Cup of cajeta - Mexican carmelized goat milk sweet or dulce de leche
  • 6 spoonfuls of American coffee instant
  • 3 cups of Water
  • 3 cups of milk

    Preparation

    Boil the water with the milk over low heat until it breaks the boil.
    Add 5 tablespoons of soluble coffee of your choice.
    Add the cajeta and mix vigorously with a balloon whisk.
    Serve in cups decorated with more cajeta on the edges of the cup, you can accompany with whipped cream.

    PRESENTATION

    Serve with whipped cream if you want more creaminess.

    TIPS

    If the cajeta does not leave the pot, place it in a pot of hot water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.3
    kcal
    4.4%
    Carbohydrates
    18.4
    g
    6.1%
    Proteins
    1.6
    g
    3.2%
    Lipids
    1.2
    g
    1.9%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.2
    g
    17%
    Cholesterol
    8.0
    mg
    2.7%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    06/01/2016 10:08:05
    Liz Para cuántas tazas rinde?
    Grecia Gallegos
    12/11/2015 16:13:28
    hoy hoy mismo me lo preparo... muy buenas ideas :) 

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