For sweet lovers, especially cajeta, I bring this delicious sweet coffee. I bet you will be fascinated.
Learn more about Marielle Henaine
Ingredients6 portions
Preparation
Boil the water with the milk over low heat until it breaks the boil.
Add 5 tablespoons of soluble coffee of your choice.
Add the cajeta and mix vigorously with a balloon whisk.
Serve in cups decorated with more cajeta on the edges of the cup, you can accompany with whipped cream.
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