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Recipes

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Irish

Ana Lozz

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Ana Lozz

Irish

Name: Irish
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 30 milliliters of whiskey Irish; 1 Cup of espresso coffee; 2 spoonfuls of cream or chantilly; 1 teaspoonful of brown sugar; 1 pinch of ground cinnamon

20 min

Easy

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Ana Lozz

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Irish coffee recipe, to enjoy the coffee you like with a touch of whiskey to give it a delicious twist.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

2 servings

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30 milliliters of whiskey Irish
1 Cup of espresso coffee
2 spoonfuls of cream or chantilly
1 teaspoonful of brown sugar
1 pinch of ground cinnamon

Preparation

In a strong glass glass we put the sugar and the Whiskey to heat it with the steam of the coffee machine.

The coffee is added and at the end the liquid cream. So that the liquid cream stays up and does not mix with the coffee, it will be poured little by little with a spoon.

Decorate with cinnamon powder sprinkled on the edge of the glass and ready to drink.