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Recipe of Mexican Hot Chocolate
Recipe

Mexican Hot Chocolate

30 min
Easy
77
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A delicious Mexican hot chocolate that you can not miss, this recipe in addition to being exquisite is suitable for people with diabetes since it is sweetened with Splenda and cocoa powder is used without sugar. Test it!
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Ingredients

4 servings
  • 1/4 of Cup of Water
  • 6 teaspoons of unsweetened cocoa powder
  • 1/4 of Cup of Splenda Granulated
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of Orange peel grated
  • 1/2 teaspoonful of Cayenne pepper
  • 5 1/2 cups of skim milk
  • 2 branches of cinnamon
  • 1/8 of teaspoonful of Salt

    Preparation

    Mix and beat the water, cocoa powder and SPLENDA® Granulated in a saucepan.
    Boil over medium heat and stir gently.
    Cook until the mixture thickens and acquires the consistency of a syrup.
    Mix the other ingredients and heat. Do not boil, serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.1%
    Carbohydrates
    37.3
    g
    12%
    Proteins
    10.2
    g
    20%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.4
    g
    0.8%
    Sugar
    31.7
    g
    35%
    Cholesterol
    7.2
    mg
    2.4%
    Esha
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