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Recipe of Mexican Hot Chocolate
Recipe

Mexican Hot Chocolate

30 mins
Low
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A delicious Mexican hot chocolate that you can not miss, this recipe in addition to being exquisite is suitable for people with diabetes since it is sweetened with Splenda and cocoa powder is used without sugar. Test it!
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Ingredients

4 portions
  • 1/4 cups Water
  • 6 teaspoons unsweetened cocoa powder
  • 1/4 cups Splenda, Granulated
  • 1 tablespoon vanilla extract
  • 1 tablespoon Orange peel, grated
  • 1/2 teaspoons Cayenne pepper
  • 5 1/2 cups skim milk
  • 2 branches cinnamon
  • 1/8 teaspoons salt

Preparation

Mix and beat the water, cocoa powder and SPLENDA® Granulated in a saucepan.
Boil over medium heat and stir gently.
Cook until the mixture thickens and acquires the consistency of a syrup.
Mix the other ingredients and heat. Do not boil, serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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