Name: Mexican Hot Chocolate
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups Water; 6 teaspoons unsweetened cocoa powder; 1/4 cups Splenda, Granulated; 1 tablespoon vanilla extract; 1 tablespoon Orange peel, grated; 1/2 teaspoons Cayenne pepper; 5 1/2 cups skim milk; 2 branches cinnamon; 1/8 teaspoons salt

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A delicious Mexican hot chocolate that you can not miss, this recipe in addition to being exquisite is suitable for people with diabetes since it is sweetened with Splenda and cocoa powder is used without sugar. Test it!