Name: Mexican Hot Chocolate
Prep time: 30 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1/4 cups water; 6 teaspoons unsweetened cocoa powder; 1/4 cups Splenda, Granulated; 1 tablespoon vanilla essence; 1 tablespoon orange peels, grated; 1/2 teaspoons cayenne pepper; 5 1/2 cups low-fat milk; 2 sprigs cinnamon; 1/8 teaspoons salt