Name: Traditional Horchata
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 1 cup Rice Flour Three Stars®; 4 cups milk; 1/2 cups sugar; 1 teaspoon vanilla essence; 2 cups water; 1 cinnamon stick, halved; cinnamon powder, for decoration; walnuts, chopped, for decoration

Preparation

10 mins

20 mins

Low

Blend the cup of Tres Estrellas® Rice Flour with the milk, sugar, and vanilla essence until fully combined. Set aside. Boil the water in a pot, and once it has a high bubble, add the blended mixture and integrate very well. Then, add the cinnamon stick and keep at temperature until it thickens slightly, for about 8 minutes. Once ready, remove the cinnamon from the preparation and set the hot horchata aside.