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Valery

Valery Terán
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Recipe of Melon and Mint Drink
Recipe

Melon and Mint Drink

15 mins
Low
15
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Rich drink of melon and mint, you can serve it with or without alcohol
Learn more about Valery Terán

Ingredients

4 portions
  • 1 china cantaloup, green, ripe
  • mint leaves, fresh, washed and disinfected
  • natural syrups
  • ice
  • Water
  • sugar

Preparation

Wash and peel half of the melon. Remove the seeds and cut into medium pieces. Reservation.
In a glass with a little sugar and water put some fresh mint leaves and grind with a mortar. Remove the leaves.
In a blender add this fresh mint water, chopped melon and natural water.
Blend and strain the water.
Put the water in the blender again, ice to taste and a little natural syrup. Blend again.

PRESENTATION

Serve in martini glasses and decorate with mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anita Mcb
26/02/2013 10:36:20
La voy a hacer! El melOn con la menta hacen una mezcla perfecta!!

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