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6 Photos
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Christmas Fruit Punch
60 minutes
Easy
12 servings
22
The fruit punch drink is a traditional preparation at Christmas parties. Perfect for the cold of that time. It has a delicious flavor because of the different fruits it carries, basically, it is cutting the fruit and boiling the preparation.
Ingredients
Preparation
Peel the canes and cut into sticks.
Remove the heart from the apples and cut them into thin strips, repeat the procedure with the pears.
Cut the guavas and the tejocotes into quarters.
Heat the water in a pot, add the fruit and boil for 20 minutes.
Add the tamarind, prunes, jamaica, cloves, piloncillo, sugar and cinnamon, heat until the fruit is cooked.
It serves.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
775
kcal
39%
Carbohydrates
202
g
67%
Proteins
1.6
g
3.1%
Lipids
0.8
g
1.3%
Fiber
3.1
g
6.2%
Sugar
183
g
203%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (22)
Ale Guz
2017-12-30T18:08:55.00-06
Riquísimo
Lillian Morel Then
2017-12-26T18:14:00.00-06
No la califique bien, porque no se que es piloncillo y tejocote. Lillian, República Dominicana
Ale T-r
2017-12-24T08:09:21.00-06
Rápido y sencillo, pero sobretodo delicioso
Ramon Juarez
2017-12-20T22:17:12.00-06
DELICIOSO PONCHE CON SU PIQUETE DE BACANORA Y QUE ANDAS HACIENDO MI BUEN. ATRÉVETE ANIMO.
Arruda Fortaleza
2017-12-16T21:06:33.00-06
delicioso
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