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Christmas Fruit Punch

20 mins
40 mins
Low
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This fruit punch drink is a traditional preparation for Christmas parties. Perfect for the season's cold tempratures. It has a delicious flavor because of the different fruits it contains, basically, it involves cutting the fruit and boiling the preparation.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 1 kilo cane
  • 5 apples
  • 5 pears
  • 10 guavas
  • 500 grams Mexican hawthorn
  • 5 liters Water
  • 200 grams tamarind
  • 200 grams prune
  • 50 grams Hibiscus flower
  • 2 whole cloves
  • 1 kilo piloncillo
  • 100 grams sugar
  • 2 rajas cinnamon

Preparation

Peel the sugar cane and cut into slender sticks.
Remove the core of the apples and cut them into thin strips, repeat the procedure with the pears.
Cut the guavas and the Mexican hawthorn fruit (Tecojotes) into quarters.
Heat the water in a pot, add the fruit and boil for 20 minutes.
Add the tamarind, prunes, jamaica, cloves, piloncillo, sugar and cinnamon, heat until the fruit is cooked.
Serve.

PRESENTATION

Serve in a clay cup with pieces of fruit and a piece of sugar cane.

TIPS

Add the piloncillo little by little, so you can better control the sweetness of the punch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (40)
Danyela Carpinteyro
07/10/2020 15:19:49
NO ME GUSTO :( 0
Rosa Rois
30/12/2019 13:08:02
rositarois@yahoo.com
Miranda Fernández
29/12/2019 11:09:18
Delicioso
Karla Romero Espinosa
24/12/2019 08:53:29
Delicioso ponche!!
Mildred Palacio
13/12/2019 12:58:20
Hola, soy de Colombia. Qué podría usar en reemplazo del tejocote teniendo en cuenta que aquí no se consigue? De antemano gracias.
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