Name: Chocolate Table Carajillo
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 ounces espresso coffee; 2 cups whole milk; 1/2 Mexican chocolate tablets; 2 ounces Licor 43; ice cubes; cookies, ground; honey; marshmallow, roasted

Preparation

15 mins

10 mins

Low

Boil the milk with the chocolate and cook for 5 minutes or until the chocolate dissolves. Set aside. On a plate, add the ground cookie, and on another, add the honey; dip a low glass first in the honey and then in the cookie until the entire top of the glass is covered. Set aside.