A homemade version of mineral lemonade, very useful for these summer days.
Learn more about Yerith González
Ingredients4 portions
Preparation
Squeeze the lemons and strain the liquid.
Add the juice of the lemon, the glass of water, the sugar and the salt to a jar, and stir to leave the flavors to the desired point, (take into account that later you will add water, so if, until this point, the mixture Knows a little strong may be the best, all according to your taste)
Add the mineral water, the mint leaves, ice and stir.
Serve
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: