Name: Shot Glass of Gazpacho
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 400 grams tomato , ripe; 1 leaf peppermint; 1 leaf basil; 1 sheet garlic; dash olive oil; water; salt; pepper; Tabasco sauce; sheets green bell pepper; dash vinegar

Preparation

15 mins

Low

Mix all the ingredients (reserve a bit of water) in a tall container and blend them in the blender. Emulsify the sauce with the oil in a fine stream.

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