Shot Glass of Gazpacho

Mix all the ingredients (reserve a bit of water) in a tall container and blend them in the blender, emulsify the sauce with the oil in a fine stream, strain the mixture through a fine sieve or mesh strainer and add a pinch of salt, vinegar, and thickener.
Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2013

Shot Glass of Gazpacho
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Shot Glass of Gazpacho
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Ingredients

Measurements
4 Servings

Preparation

15 mins
Low