Mix all the ingredients (reserve a little water) in a tall bowl and crush them in the blender, emulsify the sauce with the oil with a thin stream, pass the mixture through a Chinese or grid sieve and put a pinch of salt, vinegar and thickness
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Ingredients4 portions
Preparation
Mix all the ingredients (reserve a little water) in a tall bowl and crush them in the blender.
Emulsify the sauce with the fine jet oil.
Pass the mixture through a Chinese or grid sieve and put a pinch of salt, vinegar and thickness with the water you reserved.
Empty in the glasses of your choice and decorate with tomato cubes without skin and a leaf of mint or basil.
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