The jelly shots of mimosa with an original way of taking the champagne, you will not regret it, they have a flavor you will never expect.
Learn more about Valery Terán
Ingredients20 portions
Preparation
Boil some orange juice and dissolve the grenetine.
Add all the orange juice to the previous mixture.
Add the champagne and mix.
Pour the mixture into cups.
Refrigerate until solidified.
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