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Valery Terán

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Recipe of Jelly Shots by Mimosa
Recipe

Jelly Shots by Mimosa

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The jelly shots of mimosa with an original way of taking the champagne, you will not regret it, they have a flavor you will never expect.
Learn more about Valery Terán

Ingredients

20 portions
  • 4 envelopes gelatin
  • 500 milliliters orange juice
  • 500 milliliters champagne

Preparation

Boil some orange juice and dissolve the grenetine.
Add all the orange juice to the previous mixture.
Add the champagne and mix.
Pour the mixture into cups.
Refrigerate until solidified.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Dulce Ortega
24/06/2013 11:38:54
bueniiiiiisimo a que equivale los milililtros en litros

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