x
Valery

Valery Terán
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

tepache

30 mins
Low
47
Favorites
Collections
Glider
Super List
Upload a picture
To print
The tepache is a very refreshing Mexican drink that you can now prepare with this recipe, so on hot days you will not feel them as before.
Learn more about Valery Terán

Ingredients

6 portions
  • 1 pineapple, whole ripe
  • 12 cups Water
  • 600 grams piloncillo, or brown sugar
  • 1 twig cinnamon
  • 3 whole cloves

Preparation

Wash the pineapple perfectly, remove the stem and cut the rest into large pieces even with the peel.
Place the pieces of pineapple in a large bowl and add 8 cups (2 lt.) Of water, the piloncillo, the cinnamon and the cloves. Cover and let stand in a hot place for 48 hours.
Strain the resulting liquid -the tepache- and add the other 4 cups (1 lt) of water. Or, if you prefer, add 1 cup (œ lt.) Of clear beer and let rest another 12 hours.
Strain and add 3 cups (3/4 lt) of water. Serve cold with ice cubes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Sofia Sánchez
15/10/2020 20:06:00
Bien rico
Carlos David Gonzalez Almanza
03/02/2020 13:17:05
Y la azúcar a que hora se ocupa???.
Roberto Loera
06/08/2016 14:00:43
A través de iOS Muy fresco y rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING