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Valery

Valery Terán

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Recipe

tepache

30 mins
Low
44
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The tepache is a very refreshing Mexican drink that you can now prepare with this recipe, so on hot days you will not feel them as before.
Learn more about Valery Terán

Ingredients

6 portions
  • 1 pineapple, whole ripe
  • 12 cups Water
  • 600 grams piloncillo, or brown sugar
  • 1 twig cinnamon
  • 3 whole cloves

Preparation

Wash the pineapple perfectly, remove the stem and cut the rest into large pieces even with the peel.
Place the pieces of pineapple in a large bowl and add 8 cups (2 lt.) Of water, the piloncillo, the cinnamon and the cloves. Cover and let stand in a hot place for 48 hours.
Strain the resulting liquid -the tepache- and add the other 4 cups (1 lt) of water. Or, if you prefer, add 1 cup (œ lt.) Of clear beer and let rest another 12 hours.
Strain and add 3 cups (3/4 lt) of water. Serve cold with ice cubes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Sofia Sánchez
15/10/2020 20:06:00
Bien rico
Carlos David Gonzalez Almanza
03/02/2020 13:17:05
Y la azúcar a que hora se ocupa???.
Roberto Loera
06/08/2016 14:00:43
A través de iOS Muy fresco y rico

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