Name: Tepache
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 pineapple, ripe whole; 12 cups water; 600 grams piloncillo, or brown sugar; 1 sprig cinnamon; 3 cloves

Preparation

30 mins

Low

Wash the pineapple thoroughly, remove the stem, and cut the rest into large pieces including the skin. Place the pieces of pineapple in a large container and add 8 cups (2 lt.) of water, the piloncillo, cinnamon, and cloves. Cover and let sit in a warm place for 48 hours.