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Recipes

Drinks

Other beverages

Tepache

Valery Terán

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Recipe

tepache

Name: tepache
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 pineapple, whole ripe; 12 cups Water; 600 grams piloncillo, or brown sugar; 1 twig cinnamon; 3 whole cloves

30 mins

Low

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Valery Terán

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The tepache is a very refreshing Mexican drink that you can now prepare with this recipe, so on hot days you will not feel them as before.

Learn more about Valery Terán

Ingredients

6 portions

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1 pineapple, whole ripe
12 cups Water
600 grams piloncillo, or brown sugar
1 twig cinnamon
3 whole cloves

Preparation

Wash the pineapple perfectly, remove the stem and cut the rest into large pieces even with the peel.

Place the pieces of pineapple in a large bowl and add 8 cups (2 lt.) Of water, the piloncillo, the cinnamon and the cloves. Cover and let stand in a hot place for 48 hours.

Strain the resulting liquid -the tepache- and add the other 4 cups (1 lt) of water. Or, if you prefer, add 1 cup (œ lt.) Of clear beer and let rest another 12 hours.

Strain and add 3 cups (3/4 lt) of water. Serve cold with ice cubes.