The tepache is a very refreshing Mexican drink that you can now prepare with this recipe, so on hot days you will not feel them as before.
Learn more about Valery Terán
Ingredients6 portions
Preparation
Wash the pineapple perfectly, remove the stem and cut the rest into large pieces even with the peel.
Place the pieces of pineapple in a large bowl and add 8 cups (2 lt.) Of water, the piloncillo, the cinnamon and the cloves. Cover and let stand in a hot place for 48 hours.
Strain the resulting liquid -the tepache- and add the other 4 cups (1 lt) of water. Or, if you prefer, add 1 cup (œ lt.) Of clear beer and let rest another 12 hours.
Strain and add 3 cups (3/4 lt) of water. Serve cold with ice cubes.
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