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Deborah

Deborah Dana

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11

Punch

1 h 40 min
Not so easy
4.55
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127
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A traditional Mexican drink with dried fruits and Christmas season. Prepare this delicious hot punch and enjoy it with your loved ones.
Learn more about Deborah Dana

Ingredients

10 servings
  • cinnamon to taste
  • 4 cups of hibiscus tea
  • 10 pieces of guava cut in half
  • 1 1/2 cups of tamarind
  • 20 pieces of Mexican hawthorn
  • 1 Cup of raisin
  • 2 cups of apricot dry
  • 2 cups of prune
  • 10 pieces of cane in pieces
  • 8 pieces of apple sliced
  • black teas to taste
  • cloves to taste

    Preparation

    Mix all the ingredients and 15 21 of water in a large pot.
    Cook on low heat for 1 hour and a half.

    PRESENTATION

    Serve hot with a piece of cane and add rum instantly in each cup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    332
    kcal
    17%
    Carbohydrates
    83.3
    g
    28%
    Proteins
    2.8
    g
    5.6%
    Lipids
    0.6
    g
    1.0%
    Fiber
    7.3
    g
    15%
    Sugar
    61.4
    g
    68%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (11)
    Jose Cnbb
    06/12/2018 19:20:28
    👍🏼
    Zarape Gamer Que comienza el juego
    18/11/2018 00:09:23
    Es buenísima, mi ponche quedó deli
    Dinorah Palafox
    16/12/2015 22:00:13
    A través de Android Lo estoy haciendo yummi!!
    Angelyna Rossi
    07/11/2014 07:13:00
    delicioso! Muy sencillo y excelente para las noches de frío!! Bien!
    Anonymous
    24/09/2014 23:03:47
    comparto Muy buen trago para sacar el frio. Me gusta.
    see more

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