Red Velvet Hot Chocolate

Name: Red Velvet Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups AdeS® Chocolate; 1 cinnamon stick; 1 teaspoon liquid vanilla; 2 tablespoons cornstarch, diluted in cold water; 150 grams White chocolate; to taste Red food dye; to taste small marshmallow, to decorate

10 mins

Low

3.333333

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Prepare this rich red velvet hot chocolate, made with Ades® Chocolate with a scent of vanilla and cinnamon. In addition to delicious, it has an original presentation with the color division.

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Ingredients

4 portions

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4 cups AdeS® Chocolate
1 cinnamon stick
1 teaspoon liquid vanilla
2 tablespoons cornstarch, diluted in cold water
150 grams White chocolate
to taste Red food dye
to taste small marshmallow, to decorate

Preparation

Heat in an Ades® Chocolate pot, add the cinnamon stick, vanilla essence and cornstarch.

Divide into two parts, to one add the white chocolate and a little red vegetable dye, to another add only red dye, taking care that one is more intense than another.

Pour the mixtures into a cup taking care that they do not combine.

Decorate with big and small chocolates.