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Ades

Red Velvet Hot Chocolate

Name: Red Velvet Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups of AdeS® Chocolate; 1 cinnamon stick; 1 teaspoon of liquid vanilla; 2 tablespoons of cornstarch diluted in cold water; 150 grams of White chocolate; to taste of Red food dye; to taste of small marshmallow to decorate

10 min

Easy

3.33

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Prepare this rich red velvet hot chocolate, made with Ades® Chocolate with a scent of vanilla and cinnamon. In addition to delicious, it has an original presentation with the color division.

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Ingredients

4 servings

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4 cups of AdeS® Chocolate
1 cinnamon stick
1 teaspoon of liquid vanilla
2 tablespoons of cornstarch diluted in cold water
150 grams of White chocolate
to taste of Red food dye
to taste of small marshmallow to decorate

Preparation

Heat in an Ades® Chocolate pot, add the cinnamon stick, vanilla essence and cornstarch.

Divide into two parts, to one add the white chocolate and a little red vegetable dye, to another add only red dye, taking care that one is more intense than another.

Pour the mixtures into a cup taking care that they do not combine.

Decorate with big and small chocolates.