Name: Horchata Water with Oats
Prep time: 130 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; 3 cups water, hot; 1 cup cow's milk; 1/2 cups evaporated milk; 1/2 cups condensed milk; 4 cups water; 2 teaspoons vanilla essence; 1/2 cups sugar; 1 tablespoon cinnamon powder; 1 cup oats; ice cubes; cinnamon stick, for decoration; oats, for decoration

Preparation

2h 10 mins

Low

In a bowl, soak the rice in warm water for at least 2 hours. Blend the rice with the soaking water, the milk, the water, the vanilla essence, the sugar, the cinnamon, and the oats until you obtain a smooth mixture. Strain and pour into a pitcher with ice.