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Deborah

Deborah Dana

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Recipe

Rice Horchata

30 mins
Low
32
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A typical Mexican drink of rice with sugar, I love to drink this drink and add melon cubes and chopped walnuts in the water. Try it that way, you will love the original flavor that gives you these two ingredients.
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Ingredients

4 portions
  • 1 cup rice, crude and washed
  • 1 tablespoon cinnamon powder
  • 1/2 tablespoons lemon juice
  • 6 cups Water
  • 4 cinnamon, in rajas
  • ice, to taste

Preparation

The rice is soaked in typical water for 2-3 hours.
Then transfer to a pot with 6 cups of water and boil until it is cooked and very watery, remove from heat and let cool.
Once cold, strain the rice (squeezing well to remove all its water) and pour the water into a vazo or jug.
Add the sugar and lemon and stir well.
Ice is added and served.

PRESENTATION

To decorate the drink you can put a slice of cinnamon or cinnamon powder.

TIPS

The rice is put in warm water for 2-3 hours before use.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lauss Hernández
06/02/2013 00:31:25
Muy bien De mis bebida preferidas

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