Name: Rice Horchata
Prep time: 30 min
Yield: 4
Ingredients: 1 cup rice, raw and washed; 1 tablespoon cinnamon powder; 1/2 tablespoons lemon juice; 6 cups water; 4 cinnamon, in slices; ice cubes, to taste

Preparation

30 mins

Low

The rice is soaked in warm water for 2-3 hours. Then it is transferred to a pot with 6 cups of water and boiled until it is cooked and very watery, then removed from heat and allowed to cool.

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