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Lorenza

Lorenza Ávila
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Recipe of Tamarind margarita
Recipe

Tamarind margarita

15 mins
Low
54
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A delicious combination of tamarind and tequila. A rich and refreshing cocktail, the tamarind flavor combines perfect if you flush the glass with salt or a little sugar and chili pepper. Prepare it
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 green lemon, cut into thin slices
  • 1/2 cups tamarind syrup
  • 1/2 cups Tequila Herradura®
  • 2 tablespoons pequin pepper
  • enough salt, to frost
  • 1 cup ice

Preparation

Take a quarter of lemon and pass it through each glass to prepare them for frosting.
Put the glass on a plate with salt.
In a blender mix the ice, the tequila, and the tamarind syrup.
Add the piquin chili.
Serve in frosty glasses.

PRESENTATION

Garnish with a slice of lemon.

TIPS

To frost, you can use chili pepper, sugar or chamoy instead of salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ana Fraga
07/03/2013 20:29:40
mmmm para el clima cálido está ideal
Lauss Hernández
08/02/2013 01:39:04
Uy que rico se me hizo agua a la boca
Alejandro Dominguez Rivera
04/02/2013 20:17:26
es margarita frozen tamrindo hehehe muy buenas

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