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Lorenza

Lorenza Ávila
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Recipe of Tamarind margarita
Recipe

Tamarind margarita

15 min
Easy
47
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A delicious combination of tamarind and tequila. A rich and refreshing cocktail, the tamarind flavor combines perfect if you flush the glass with salt or a little sugar and chili pepper. Prepare it
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1 green lemon cut into thin slices
  • 1/2 Cup of tamarind syrup
  • 1/2 Cup of Tequila Herradura®
  • 2 spoonfuls of pequin pepper
  • enough of Salt to frost
  • 1 Cup of ice

    Preparation

    Take a quarter of lemon and pass it through each glass to prepare them for frosting.
    Put the glass on a plate with salt.
    In a blender mix the ice, the tequila, and the tamarind syrup.
    Add the piquin chili.
    Serve in frosty glasses.

    PRESENTATION

    Garnish with a slice of lemon.

    TIPS

    To frost, you can use chili pepper, sugar or chamoy instead of salt.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    113
    kcal
    5.6%
    Carbohydrates
    11.3
    g
    3.8%
    Proteins
    1.4
    g
    2.7%
    Lipids
    1.1
    g
    1.7%
    Fiber
    3.4
    g
    6.8%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Ana Fraga
    07/03/2013 20:29:40
    mmmm para el clima cálido está ideal
    Lauss Hernández
    08/02/2013 01:39:04
    Uy que rico se me hizo agua a la boca
    Alejandro Dominguez Rivera
    04/02/2013 20:17:26
    es margarita frozen tamrindo hehehe muy buenas

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