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Lorenza

Lorenza Ávila
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Recipe of Tamarind margarita
Recipe

Tamarind margarita

15 mins
Low
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A delicious combination of tamarind and tequila. A rich and refreshing cocktail, the tamarind flavor combines perfect if you flush the glass with salt or a little sugar and chili pepper. Prepare it
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 green lemon, cut into thin slices
  • 1/2 cups tamarind syrup
  • 1/2 cups Herradura® tequila
  • 2 tablespoons piquín chili
  • enough salt, to frost
  • 1 cup ice

Preparation

Take a quarter of lemon and pass it through each glass to prepare them for frosting.
Put the glass on a plate with salt.
In a blender mix the ice, the tequila, and the tamarind syrup.
Add the piquin chili.
Serve in frosty glasses.

PRESENTATION

Garnish with a slice of lemon.

TIPS

To frost, you can use chili pepper, sugar or chamoy instead of salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.5
kcal
6.53%
Carbohydrate, by difference
20
g
6.67%
Protein
0.3
g
0.6%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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Ratings (3)
Ana Fraga
07/03/2013 20:29:40
mmmm para el clima cálido está ideal
Lauss Hernández
08/02/2013 01:39:04
Uy que rico se me hizo agua a la boca
Alejandro Dominguez Rivera
04/02/2013 20:17:26
es margarita frozen tamrindo hehehe muy buenas

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