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Recipe of Tamarindo Martini
Recipe

Tamarindo Martini

25 mins
Low
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These tamarind martinis with vodka and lemon are delicious. It is also a quick way to prepare 8 martinis at once, as it is prepared in a pitcher.
Learn more about Lucia Muniain

Ingredients

8 portions
  • ice, chopped
  • 1 cup lemon juice
  • 1 cup vodka
  • 2 1/2 cups Water, boiling
  • 4 ounces tamarind pulp, boiling
  • 1/2 cups sugar
  • 1/2 cups Water

Preparation

Mix 2 1/2 cups of the boiling water with the tamarind pulp in a deep bowl. Let it soak for 10 minutes. With a fork, break the tamarind into chunks and leave for another 5 minutes. Pass the mixture through a strainer and discard the solids. Reserve the liquid.
Mix 1/2 cup of sugar and 1/2 cup of water in a bowl in the microwave for 2 minutes on high (until the sugar dissolves).
Put the tamarind liquid in a jug with the sugar syrup, with the vodka and lemon juice. Mix well. Add crushed ice and stir.
Frost the rim of martin glasses with sugar if desired, and serve tamarind martinis through a strainer. Decorate the glasses with a lemon wedge.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
83
kcal
4.15%
Carbohydrate, by difference
9.7
g
3.23%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
100
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Provided by USDA
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