Name: Beef Barbacoa in Drunk Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 pasilla chiles, for the sauce; 4 pasilla chiles, for the sauce; 4 árbol chiles, for the sauce; 3 cups pulque, natural, for the sauce; 2 garlic, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 teaspoon oregano, for the sauce; coarse salt, for the sauce; 1 kilo beef chuck, with fat; 1 kilo beef chump; 1 cup chickpeas, raw; 1 cup carrot, in cubes; 1/4 onions; 1 clove garlic; water; maguey leaf; onion; cilantro

Preparation

30 mins

Low

In a bowl, mix the pasilla chiles and the árbol chiles, pour in the pulque, and let them soak for approximately 30 minutes. Blend the chiles with the pulque, add the roasted garlic, the roasted onion, oregano, and salt.