Beetroot Juice with Carrot rich in vitamins A and C

Name: Beetroot Juice with Carrot rich in vitamins A and C
Prep time: 10 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 carrots; 1/2 cucumbers; 1/2 beets, sliced and cooked; 2 cups water; 1/4 cups orange juice; 3 tablespoons lime juice

Brenda Villagomez

All these vegetables are alkaline and detoxifying, so drinking this juice twice a day will help you burn fat. Enjoy it on an empty stomach, 15 minutes before consuming any food. Don’t miss this beetroot and carrot juice recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2021

Preparation

10 mins

Low

Peel the carrot and cucumber, and also remove the seeds from the cucumber. On a cutting board, slice the vegetables. Blend the cooked beetroot with the carrot, cucumber, orange juice, and lemon juice. Serve, garnish with a skewer of carrot, cucumber, and orange. Take twice a day.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

7.3

kcal

0.37%

Carbohydrate, by difference

1.9

0.63%

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

Cook the sliced beetroot in boiling water for 15 minutes; this way, you will obtain a juice with a milder flavor, although it is recommended to consume the juice raw.