Name: Black Risotto
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 3 tablespoons olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup green bell pepper, in small cubes, without seeds; 1 cup white wine; 2 tablespoons pimentón, or paprika; 1/2 cups tomato, crushed; 1 tablespoon squid ink; 1 cup squid rings; 2 cups Arborio rice; 4 cups fish broth; salt; 1 cup large shrimp, with head, without shell; parsley, leaves, for garnish; Parmesan cheese, grated, to accompany; lemon, to accompany

Preparation

20 mins

15 mins

Low

Place olive oil in a paella pan or large skillet and heat, then cook the onion, garlic, and bell pepper over medium heat for 3 minutes. Pour the white wine and let it reduce until the alcohol evaporates. Add the paprika and dissolve by stirring constantly.