Black Risotto

Name: Black Risotto
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 3 tablespoons olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup green bell pepper, in small cubes, without seeds; 1 cup white wine; 2 tablespoons pimentón, or paprika; 1/2 cups tomato, crushed; 1 tablespoon squid ink; 1 cup squid rings; 2 cups Arborio rice; 4 cups fish broth; salt; 1 cup large shrimp, with head, without shell; parsley, leaves, for garnish; Parmesan cheese, grated, to accompany; lemon, to accompany

alexandra romero

Try this delicious black risotto recipe with rich shrimp and squid, you will love it and so will your family. This rice is full of flavor and color, making it ideal for a party, where it will impress all your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2021

Preparation

20 mins

15 mins

Low

Place olive oil in a paella pan or large skillet and heat, then cook the onion, garlic, and bell pepper over medium heat for 3 minutes. Pour the white wine and let it reduce until the alcohol evaporates. Add the paprika and dissolve by stirring constantly. Add the crushed tomato and let it reduce a bit. Incorporate the squid ink and stir. Add the squid rings and arborio rice, stir to incorporate the ingredients. Then pour in the fish broth, season with salt, bring to a boil, and place the shrimp on top of the rice. Lower the heat, cover, and cook for 30 minutes or until the liquid is reduced. Serve and garnish with parsley leaves. Accompany with parmesan cheese and yellow lemon. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.3

kcal

5.37%

Carbohydrate, by difference

14.8

4.93%

Protein

10%

Total lipid (fat)

2.2

3.38%

null

100

null

Provided by

Black Risotto

Ingredients

Preparation

Nutritional information

Presentation

Tips

Black Risotto

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter