Name: Cactus Pico de Gallo
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, to cook the cactus paddles; 2 cups nopal, in medium cubes; coarse salt, to cook the cactus paddles; 1/4 cups apple cider vinegar, to cook the cactus paddles; 1/4 cups lime juice; 1/4 cups olive oil; 1/4 cups cilantro, finely chopped; salt; pepper; 1/2 cups onion, finely chopped; 1 cup tomato, in small cubes; 1/4 cups serrano chile, finely chopped; pork rinds, for serving

Preparation

5 mins

Low

Cook the cactus paddles in a pot with boiling water, vinegar, and coarse salt for 5 minutes. Remove from the water and drain very well, then place in a bowl with ice for 5 minutes and drain again. Mix the lime juice, olive oil, cilantro, salt, and pepper in a bowl until the salt is well dissolved.