Name: Campechanos machetes
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil, for frying; 1/4 cups onion, finely chopped, for the filling; 100 grams beefsteak, in strips, for the filling; salt; pepper; 215 grams chilorio, for the filling; 2 cups corn masa flour, for the dough; 1 1/2 cups water, hot, for the dough; 3 cups Oaxaca cheese, shredded; lard, for frying; guacamole, to accompany

Preparation

15 mins

Low

Heat the oil in a skillet over medium-high heat, add the onion and cook until it becomes translucent. Next, add the steak, season with salt and pepper, cook until it changes color, and then add the chilorio. Mix everything well and cook for 3 minutes. Adjust the seasoning and remove from heat. Set aside. For the dough: add the corn flour to a bowl, pour in the hot water, and knead with a wooden spatula until you have a smooth and workable mixture.