Name: Carrot Puree with Lentils and Tofu
Prep time: 20 mins
Cook time: 20 mins
Yield: 6
Ingredients: 1/2 cups onion, finely chopped; 1 teaspoon vegetable oil; 2 tablespoons lentils; 3 carrots, medium, peeled and diced; 1 1/2 cups water, boiling; 1 tablespoon margarine, unsalted butter can be used; 2 Roma tomatoes, peeled, seeded and cut into large cubes; 1/4 cups tofu, diced