Name: Carrot Puree with Lentils and Tofu
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups onion, finely chopped; 1 teaspoon vegetable oil; 2 tablespoons lentils; 3 carrots, medium, peeled and diced; 1 1/2 cups water, boiling; 1 tablespoon margarine, unsalted butter can be used; 2 Roma tomatoes, peeled, seedless and cut into large cubes; 1/4 cups tofu, cut into small cubes

Preparation

20 mins

Medium

In a hot skillet, add the vegetable oil and onion until soft for about 3-4 minutes. Rinse the lentils, drain all the water and add to the onion. Add the carrots and boiling water. Increase the heat until boiling, cover and cook on medium heat for 25 minutes.