Name: Peruvian Style Causa
Prep time: 270 min
Cook time: 120 min
Yield: 12
Cuisine: Peruana
Ingredients: 2 liters water, for the potatoes; 1 kilo yellow potato; 150 grams manzano chile, for the potatoes; 3 limes, (their juice) for the potatoes; 250 grams red onion, for the potatoes; 1 garlic, for the potatoes; salt, for the potatoes; white pepper, for the potatoes; 500 milliliters vegetable oil, for the potatoes; 2 liters water, for the chicken; 500 grams chicken breast; salt, for the chicken; 1 tabasco pepper, for the chicken; 1 bay, for the chicken; 350 grams mayonnaise, for the chicken; 1 tablespoon lime juice, for the chicken; 80 grams mustard, American type, for the chicken; salt, for the chicken; pepper, for the chicken; 2 liters water, for the assembly; 5 eggs, for the assembly; 1 red bell pepper, (chopped brunoise) for the assembly; 2 avocados, cut into wedges, for the assembly; 1 romaine lettuce, for the assembly; fresh cilantro, for the assembly

Preparation

2h 30 mins

Low

For the potatoes: in a small pot, boil the potatoes with their skin in salted water until fully cooked. Peel and cut into pieces, and set aside. Place the manzano chili, lemon juice, red onion, garlic, potatoes, salt, and white pepper in the Thermomix, blend, and gradually add vegetable oil until forming a smooth paste; set aside.