Name: Chicken Chilaquiles with Mole
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup mole sauce, in paste; 6 cups chicken broth, or vegetables; 1 chicken breast, cooked and shredded; 1 kilo tortilla chips; 1 cup queso fresco, grated; 1 bunch fresh cilantro; 1 red onion, sliced; 1 cup sour cream; sesame seeds

Preparation

40 mins

15 mins

Low

Place the mole paste in a pot and gradually add the broth, cook until you achieve a sauce-like texture (it shouldn't be too thick). Cook while stirring until the mole is perfectly dissolved, about 15 minutes. Bring to a boil and season.