Name: Chicken Patties in Cascabel Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 cascabel chiles, without stem, without seeds, soaked; 4 tomatoes; 1/4 onions; 2 cloves garlic; 1 teaspoon cumin; 3 allspice berries; 1 cup chicken broth; 500 grams chicken, ground; 1/2 onions, finely chopped; 1 tablespoon garlic, finely chopped; 4 tablespoons cilantro, chopped; 1 cup broccoli, chopped; 1/4 cups breadcrumbs; salt; pepper; vegetable oil, for frying the patties; 1/2 cups Cotija cheese, crumbled; parsley, leaves

Preparation

15 mins

Low

For the sauce: Blend the tomato, onion, garlic, cumin, allspice, chicken broth, and the soaked cascabel chili. Cook in a small pot for 10 minutes. For the patties: In a bowl, mix the ground chicken, onion, garlic, cilantro, broccoli, breadcrumbs, salt, and pepper.

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Chicken Patties in Cascabel Sauce

Ingredients

Preparation

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