Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup carrot, cooked and diced
1/2 cups peas
2 tablespoons mustard
2 tablespoons sour cream
1/4 cups red onion, finely chopped
2 cups chicken breast, cooked and shredded
2 avocados
salt
pepper
cilantro, for decoration
4.76 onzas carrot, cooked and diced
2.69 onzas peas
1.01 onzas líquidas mustard
1.01 onzas líquidas sour cream
1.06 onzas red onion, finely chopped
1.05 libras chicken breast, cooked and shredded
2 avocados
0 salt
0 pepper
0 cilantro, for decoration
1 cup carrot, cooked and diced
0.5 cups peas
2 tablespoons mustard
2 tablespoons sour cream
0.25 cups red onion, finely chopped
2 cups chicken breast, cooked and shredded
2 avocados
0 salt
0 pepper
0 cilantro, for decoration
135 gramos carrot, cooked and diced
76.25 gramos peas
3 centilitros mustard
3 centilitros sour cream
30 gramos red onion, finely chopped
475 gramos chicken breast, cooked and shredded
2 avocados
0 salt
0 pepper
0 cilantro, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.9
g
1.3%
Total lipid (fat)
3.2
g
4.92%
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