Chocolate Balloons

Name: Chocolate Balloons
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams milk chocolate chips, chopped; Error in CompositeNameEnglish::metric NIL

Karla Orihuela

Make perfect chocolate cups for ice cream or a fruity dessert. This idea is great for making with kids, although adults will enjoy it too.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2014

Ingredients

10
Servings

Medidas

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300 grams milk chocolate chips, chopped Error in CompositeNameEnglish::metric NIL

Preparation

10 mins

Low

Melt the chocolate using a double boiler (placing it in a container over a pot of water). This step can also be done in the microwave, melting it for 20 seconds at a time, stirring to ensure it melts completely and doesn’t burn. Pour the melted chocolate into a large glass bowl. Allow it to cool slightly but do not let it solidify again. Meanwhile, inflate the balloons. Prepare a large tray with wax paper. Using a spoon, place a "mirror" of chocolate by putting a tablespoon of chocolate and spreading it in a circle. Do the same across the entire tray, leaving at least 5 cm of space between each one. Dip the bottom part of the balloon into the bowl of chocolate; it should cover at least 3/4 of the balloon. Place the chocolate-coated balloons on each of the previously made bases; this will prevent the balloon from moving and the chocolate bowl will have support. Once the chocolate has hardened, proceed to pop the balloon. If the chocolate needs more firmness, refrigerate for an hour. The chocolate cups are ready!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

535

kcal

26.75%

Carbohydrate, by difference

59.4

19.8%

Protein

7.7

15.4%

Total lipid (fat)

29.7

45.69%

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100

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Chocolate Balloons

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Balloons

Ingredients

Preparation

Nutritional information

Presentation

Tips

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