Cinnamon Rolls with Loaf Bread

Name: Cinnamon Rolls with Loaf Bread
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 9 sandwich bread; 1 egg, beaten; 1 cup butter, melted; 1/2 cups sugar; 2 tablespoons cinnamon powder; 3/4 cups walnuts, finely chopped; 3/4 cups cranberries; 1 cup icing sugar, for the glaze; 1/2 cups cream cheese, for the glaze; 3 tablespoons milk, for the glaze

Yamilette González

Enjoy this easy and practical recipe for cinnamon rolls with loaf bread. If you use loaf bread to prepare them, you'll save enough time to enjoy and share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2021

Preparation

25 mins

15 mins

Low

Place plastic wrap on the table, lay the slices of bread, and using a brush, add egg to the edges and press with your fingers. Using a brush, coat the entire bread with melted butter, add sugar, cinnamon, nuts, and blueberries. Using your hands and the plastic wrap, roll it up, pressing the roll to prevent the filling from coming out. Freeze for 30 minutes. Cut rolls 3 cm thick, place on a baking tray, and bake for 15 minutes at 180° C. To prepare the glaze, mix the powdered sugar, cream cheese, and milk. Set aside. Drizzle the cinnamon rolls with the glaze.