Name: Classic Chickpea Hummus
Prep time: 105 min
Cook time: 90 min
Yield: 10
Cuisine: Árabe
Ingredients: 4 cups chickpeas; water; 3/4 cups tahini; 3 tablespoons lemon juice; 1 clove garlic; salt; olive oil; paprika; pita bread

Preparation

15 mins

1h 30 mins

Low

Place the chickpeas in a pressure cooker and cover with enough water so that it exceeds the chickpeas by about 10 cm, close the pot, and cook for 1.5 hours, until they are soft. Once cooked, blend for 5 minutes using a food processor until it becomes a paste. Add tahini, yellow lemon juice, the garlic clove, and season with salt; if you need a bit more creaminess, add a couple of tablespoons of ice water.