Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Measurements
Select all ingredients
1/2 onions, in quarters, to marinate the meat
4 green onions, or green onion, in quarters, to marinate the meat
2 pimentones, in halves, to marinate the meat
1/2 cups parsley, to marinate the meat
2 tomatoes, in quarters, to marinate the meat
3 cloves garlic, to marinate the meat
1/2 tablespoons ground cumin, to marinate the meat
1/2 teaspoons salt, to marinate the meat
1/2 teaspoons achiote, ground, to marinate the meat
1/2 cups water
4 chicken drumsticks
4 chicken thighs
400 grams pork
400 grams pork ribs
400 grams pancetta
water, to cook the meats
2 1/2 cups rice, rinsed and drained
5 1/2 cups broth, from the cooking of the meat, to cook the rice
1/2 teaspoons cumin, to cook the rice
salt, to cook the rice
pepper, to cook the rice
achiote, ground, to cook the rice
3 1/2 cups broth, from the cooking of the meat, for the tamal dough
1 1/2 cups corn masa flour, for the tamal dough
vegetable oil, with achiote, to brush the banana leaves
banana leaf, charred
1/2 cups peas, precooked, for the tamal dough
3 tablespoons vegetable oil, for the hogao or sofrito
1 cup green onion, finely chopped, for the hogao or sofrito
2 cups tomato, finely chopped, for the hogao or sofrito
1 clove garlic, finely chopped, for the hogao or sofrito
1 tablespoon ground cumin, for the hogao or sofrito
1/4 teaspoons salt, for the hogao or sofrito
2 eggs, cooked, in slices, for assembling the tamal
1 carrot, in thin slices, for assembling the tamal
4 red potatoes, in thin slices, for assembling the tamal
parsley, only the leaves, for assembling the tamal
water, to cook the tamales
0.5 onions, in quarters, to marinate the meat
4 green onions, or green onion, in quarters, to marinate the meat
2 pimentones, in halves, to marinate the meat
1.1 onzas parsley, to marinate the meat
2 tomatoes, in quarters, to marinate the meat
3 cloves garlic, to marinate the meat
0.15 onzas ground cumin, to marinate the meat
0.11 onzas salt, to marinate the meat
0.07 onzas achiote, ground, to marinate the meat
4.22 onzas líquidas water
4 chicken drumsticks
4 chicken thighs
14.11 onzas pork
14.11 onzas pork ribs
14.11 onzas pancetta
0 water, to cook the meats
1.13 libras rice, rinsed and drained
46.45 onzas líquidas broth, from the cooking of the meat, to cook the rice
0.04 onzas cumin, to cook the rice
0 salt, to cook the rice
0 pepper, to cook the rice
0 achiote, ground, to cook the rice
29.56 onzas líquidas broth, from the cooking of the meat, for the tamal dough
8.73 onzas corn masa flour, for the tamal dough
0 vegetable oil, with achiote, to brush the banana leaves
0 banana leaf, charred
2.69 onzas peas, precooked, for the tamal dough
1.52 onzas líquidas vegetable oil, for the hogao or sofrito
3.62 onzas green onion, finely chopped, for the hogao or sofrito
1.23 libras tomato, finely chopped, for the hogao or sofrito
1 clove garlic, finely chopped, for the hogao or sofrito
0.3 onzas ground cumin, for the hogao or sofrito
0.05 onzas salt, for the hogao or sofrito
2 eggs, cooked, in slices, for assembling the tamal
1 carrot, in thin slices, for assembling the tamal
4 red potatoes, in thin slices, for assembling the tamal
0 parsley, only the leaves, for assembling the tamal
0 water, to cook the tamales
0.5 onions, in quarters, to marinate the meat
4 green onions, or green onion, in quarters, to marinate the meat
2 pimentones, in halves, to marinate the meat
0.5 cups parsley, to marinate the meat
2 tomatoes, in quarters, to marinate the meat
3 cloves garlic, to marinate the meat
0.5 tablespoons ground cumin, to marinate the meat
0.5 teaspoons salt, to marinate the meat
0.5 teaspoons achiote, ground, to marinate the meat
0.5 cups water
4 chicken drumsticks
4 chicken thighs
1.47 tazas pork
1.47 tazas pork ribs
1.6 tazas pancetta
0 water, to cook the meats
2.5 cups rice, rinsed and drained
5.5 cups broth, from the cooking of the meat, to cook the rice
0.5 teaspoons cumin, to cook the rice
0 salt, to cook the rice
0 pepper, to cook the rice
0 achiote, ground, to cook the rice
3.5 cups broth, from the cooking of the meat, for the tamal dough
1.5 cups corn masa flour, for the tamal dough
0 vegetable oil, with achiote, to brush the banana leaves
0 banana leaf, charred
0.5 cups peas, precooked, for the tamal dough
3 tablespoons vegetable oil, for the hogao or sofrito
1 cup green onion, finely chopped, for the hogao or sofrito
2 cups tomato, finely chopped, for the hogao or sofrito
1 clove garlic, finely chopped, for the hogao or sofrito
1 tablespoon ground cumin, for the hogao or sofrito
0.25 teaspoons salt, for the hogao or sofrito
2 eggs, cooked, in slices, for assembling the tamal
1 carrot, in thin slices, for assembling the tamal
4 red potatoes, in thin slices, for assembling the tamal
0 parsley, only the leaves, for assembling the tamal
0 water, to cook the tamales
0.5 onions, in quarters, to marinate the meat
4 green onions, or green onion, in quarters, to marinate the meat
2 pimentones, in halves, to marinate the meat
31.25 gramos parsley, to marinate the meat
2 tomatoes, in quarters, to marinate the meat
3 cloves garlic, to marinate the meat
4.27 gramos ground cumin, to marinate the meat
3.08 gramos salt, to marinate the meat
2.03 gramos achiote, ground, to marinate the meat
12.5 centilitros water
4 chicken drumsticks
4 chicken thighs
400 grams pork
400 grams pork ribs
400 grams pancetta
0 water, to cook the meats
512.5 gramos rice, rinsed and drained
1.38 litros broth, from the cooking of the meat, to cook the rice
1.02 gramos cumin, to cook the rice
0 salt, to cook the rice
0 pepper, to cook the rice
0 achiote, ground, to cook the rice
87.5 centilitros broth, from the cooking of the meat, for the tamal dough
247.5 gramos corn masa flour, for the tamal dough
0 vegetable oil, with achiote, to brush the banana leaves
0 banana leaf, charred
76.25 gramos peas, precooked, for the tamal dough
4.5 centilitros vegetable oil, for the hogao or sofrito
102.5 gramos green onion, finely chopped, for the hogao or sofrito
560 gramos tomato, finely chopped, for the hogao or sofrito
1 clove garlic, finely chopped, for the hogao or sofrito
8.55 gramos ground cumin, for the hogao or sofrito
1.54 gramos salt, for the hogao or sofrito
2 eggs, cooked, in slices, for assembling the tamal
1 carrot, in thin slices, for assembling the tamal
4 red potatoes, in thin slices, for assembling the tamal
0 parsley, only the leaves, for assembling the tamal
0 water, to cook the tamales
