Eggs with nopales in red sauce

Name: Eggs with nopales in red sauce
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 2 tomatoes, in quarters; 6 guajillo chiles; 4 morita chiles; 1 cup chicken broth; salt and pepper; vegetable oil; 2 cups nopal, cooked; 8 eggs; refried beans; tortilla chips

Mara Alpizar

Don't know what to prepare for breakfast? Here we have this recipe for eggs with nopales in red sauce for you! Not only are they spicy, but they are also perfect for any day of the week.

You probably already noticed, but this breakfast is unique. The tomato and chili sauce creates an explosion of flavors that perfectly complements the crunchy and fresh texture of the nopales.

This dish is not only a delight for the palate but also an excellent option for those looking to adopt a balanced diet, as nopales are rich in fiber, vitamins, and minerals.

Now you know, eggs with nopales in red sauce are ideal for a family breakfast, and serve them with corn tortillas and pot beans. You can taste the flavor of Mexico in every bite!

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Egg in red sauce

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Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2025

Preparation

15 mins

25 mins

Low

Cook the onion, garlic, tomatoes, guajillo chiles, and morita chiles in a pot with enough water for 10 minutes or until all the ingredients are soft. Blend the ingredients with chicken broth, salt, and pepper until you obtain a sauce. Cook the sauce in a pot with a little oil for 5 minutes. Add the nopales and cook for 5 more minutes. Crack the eggs one by one and place them directly in the sauce. Cover and cook on low heat for 5 minutes or until the eggs are cooked. Serve and accompany with beans and tortilla chips.