Name: Hawaiian Sandwichón
Prep time: 35 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup sour cream, for the dressing; 1/2 cups mayonnaise, for the dressing; 1 Jalapeño chile, without veins or seeds, finely chopped, for the dressing; 1/4 cups celery, finely chopped, for the dressing; 1/4 cups pickles, finely chopped, for the dressing; 1 teaspoon garlic powder, for the dressing; 3 tablespoons cilantro, finely chopped, for the dressing; 4 cups cream cheese, diced, for the topping; 1/2 tablespoons onion powder, for the topping; 1/4 cups canned pineapple syrup, for the topping; 20 slices sandwich bread; 16 slices American cheese; 16 slices deli ham; 8 slices canned pineapple, cut into quarters; salt; pepper; canned pineapple, in thirds, for decoration; 1/4 cups chives, finely chopped, for decoration

Preparation

35 mins

Low

For the dressing, mix the sour cream with the mayonnaise, jalapeño, celery, pickles, garlic powder, and cilantro in a bowl. Season with salt and pepper and blend uniformly. Chill until use. For the topping, cream the cream cheese with a silicone spatula and mix with the onion powder and the syrup from the pineapple; you should obtain a spreadable mixture. Chill until use.