Name: Homemade Lasagna
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: olive oil; 1/2 cups onion, finely chopped; 1 clove garlic, finely chopped; 1 kilo ground meat; 1 cup carrot, in small cubes; 1/2 cups celery, in small cubes; salt; pepper; 1 tablespoon basil, dry; 2 cups tomato sauce, ready to use; 1 package lasagna sheets; water, to cook the pasta; salt, to cook the pasta; olive oil, to cook the pasta; 1 1/2 cups sour cream; 1 tablespoon basil, dry; 2 cups Manchego cheese, grated; 1/2 cups Parmesan cheese, grated; basil, leaves, for garnish

Preparation

30 mins

25 mins

Low

Heat the oil in a pot, fry the onion and garlic for 5 minutes. Add the ground meat and cook for 10 minutes. Add the carrot and celery, mix, and add the tomato sauce. Cook over medium heat for 15 minutes. Season with salt, pepper, and basil. Set aside.