Name: How to make corn tortillas?
Prep time: 1470 min
Cook time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: 500 grams white corn, for nixtamal; water, for cleaning; 2 tablespoons pickling lime; water, for the lime; water, for cooking

Preparation

24h

30 mins

Low

Rinse the corn with plenty of clean water to remove impurities, discard them, and strain. Add a little water to the slaked lime (enough to just cover it) to activate it; when it has warmed up, it is ready to use.

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