Name: How to make cream cheese?
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 liter whole milk; 1 lime; salt; toast, for accompaniment

Preparation

25 mins

30 mins

Low

Heat the milk in a pot over low heat for 10 minutes. Remove from heat and add the lemon juice. Let it rest for 30 minutes so the whey separates from the milk.

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