How to make pasta without it getting mushy?

Name: How to make pasta without it getting mushy?
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: water; salt; 1 package spaghetti, 200 g

Yamilette González

We teach you how to make pasta without it getting mushy, as with the basics from kiwilimón, you'll have the tips to cook al dente pasta and have it ready to pair with your favorite sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2022

Preparation

10 mins

Low

Heat water in a pot over medium heat until it reaches boiling point, and when you see it bubbling, it's time to salt the water and add the pasta. Cook for 10 minutes and remember not to break the pasta in half. When the cooking time has elapsed and the pasta is al dente, remove it from the water with some tongs. Al dente pasta is a term that means cooked in such a way that it remains firm and offers resistance. We recommend adding a little olive oil, as this will prevent it from sticking and keep it hydrated when consumed. Add a tomato sauce or cheese and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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How to make pasta without it getting mushy?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make pasta without it getting mushy?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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