Name: Marinated Meat Gorditas
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yield: 5
Cuisine: Mexicana
Ingredients: 1/4 onions, grilled for the meat filling; 1 clove garlic, roasted for the meat filling; 7 cascabel chiles, roasted and without tail or seeds, for the meat filling; 1 cup chicken broth, for the meat filling; 2 tablespoons vegetable oil, for the meat filling; 1/2 cups onion, finely chopped, for the meat filling; 2 cups beef, cooked and shredded, for the meat filling; salt; pepper; 500 grams masa dough; 1 tablespoon lard; 1 pinch salt; water