If you love Mexican snacks, try making this homemade version of gorditas on the griddle with marinated meat. They are an excellent option for preparing a delicious snack and can even help you start a food-selling business. Enjoy these marinated meat gorditas!
Remember that when making the corn dough, you should pour the water gradually to avoid excess moisture. If this happens, you can add a little corn flour or wheat flour, or refrigerate for a few minutes to lose moisture.
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Marinated Meat Gorditas
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
268.8
kcal
13.44%
Carbohydrate, by difference
31.6
g
10.53%
Protein
7.2
g
14.4%
Total lipid (fat)
13
g
20%
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100
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