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Marinated Meat Gorditas

Marinated Meat Gorditas

15 mins
10 mins
Low
5
1 comments
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If you love Mexican snacks, try making this homemade version of gorditas on the griddle with marinated meat. They are an excellent option for preparing a delicious snack and can even help you start a food-selling business. Enjoy these marinated meat gorditas!
Reviewed by Editorial Team of Kiwilimón | Published: 12-08-2020

Ingredients

5 Servings

Preparation

Presentation

Serve with green sauce.

Tips

Remember that when making the corn dough, you should pour the water gradually to avoid excess moisture. If this happens, you can add a little corn flour or wheat flour, or refrigerate for a few minutes to lose moisture.
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Marinated Meat Gorditas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
268.8
kcal
13.44%
Carbohydrate, by difference
31.6
g
10.53%
Protein
7.2
g
14.4%
Total lipid (fat)
13
g
20%
null
100
null
Provided by USDA

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