Name: Marinated Meat Gorditas
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/4 onions, grilled for the meat filling; 1 clove garlic, roasted for the meat filling; 7 cascabel chiles, roasted and without tail or seeds, for the meat filling; 1 cup chicken broth, for the meat filling; 2 tablespoons vegetable oil, for the meat filling; 1/2 cups onion, finely chopped, for the meat filling; 2 cups beef, cooked and shredded, for the meat filling; salt; pepper; 500 grams masa dough; 1 tablespoon lard; 1 pinch salt; water

Preparation

15 mins

10 mins

Low

For the marinated meat filling, blend the roasted onion with the roasted garlic, roasted cascabel chili, and chicken broth until completely integrated and set aside. Then, in a pan with hot vegetable oil, cook the onion until it begins to have a shiny tone. Add the shredded beef and cook for 3 minutes. Pour in the blended sauce, season with salt and pepper, and cook for 5 more minutes over medium-low heat. Remove from heat and set aside.