Name: Masa for Tamales
Prep time: 45 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 kilo masa dough, for tamales; 250 grams lard; salt, to taste; chicken broth, necessary amount

Preparation

45 mins

Low

Soften the lard using a mixer or a whisk until it has a spreadable consistency. Gradually add the masa, salt, and broth.

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