Name: Munitions Soup with Beans
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes, quartered; 1/4 onions; 1 clove garlic; 1 tablespoon oregano; 4 cups chicken broth; pinches salt; pepper; 2 tablespoons vegetable oil; 1 cup pearl paste; 1 cup black beans, canned, drained, and whole; cilantro, for garnish

Preparation

25 mins

20 mins

Low

Blend the tomatoes with the onion, garlic, oregano, and chicken broth for 2 minutes or until everything is perfectly integrated. Heat the vegetable oil in a pot over medium-low heat and cook the pasta for 4 minutes or until golden. Then pour in the tomato sauce through a strainer, season, cover, and cook for 15 minutes or until the pasta softens.