Name: Mushroom Soup with Guajillo Chile
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups button mushrooms; 2 cups oyster mushrooms; 1 cube butter; 1/4 onions, finely chopped; 1 teaspoon garlic, finely chopped; salt; 2 guajillo chiles, clean and seedless; 4 cups chicken broth; 1 sprig epazote; epazote, for garnish; Oaxaca cheese, for garnish

Preparation

15 mins

Low

Slice the mushrooms on a board and shred the mushrooms with your hands. Place the butter in a pot and sauté the onion and garlic, add the mushrooms and the shredded mushrooms, cook for 3 minutes. Season with salt. Then cut the guajillo chile using scissors.