Apple and pear make a great combination and your baby will enjoy the taste and texture of this rich porridge.
Learn more about Marielle Henaine
Ingredients4 portions
Preparation
Add the fruit in a pan along with the apple juice and the 2 tablespoons of water, cover, and cook over low heat until tender for 6 to 8 minutes.
Blend the fruit until you get a smooth puree.
Serve a few tablespoons on baby's plate and serve warm.
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