Poblano rolls with rice paper

Name: Poblano rolls with rice paper
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: vegetable oil; 1 cup shrimp; salt; vegetable oil; 1/2 cups onion, in strips; 1 cup Poblano chile strips; salt and pepper; water, to hydrate the rice papers; 6 rice leaf; 1/2 cups Manchego cheese, in sticks; soy sauce, to accompany

Mara Alpizar

Don’t miss this recipe for poblano rolls with rice paper, as it is a great option to merge Mexican and Asian cuisine. Best of all, these poblano rolls with rice paper are ideal as a snack for a gathering or as a starter, so be sure to try them.

Did you know? The poblano pepper, native to Mexico, is an essential ingredient in Mexican cuisine and is used in a variety of traditional dishes, such as chile en nogada, rajas with cream, or stuffed chiles.

See more easy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2024

Preparation

10 mins

Low

Cook the shrimp in a pan with a little oil and salt for 3 to 5 minutes or until well cooked. Set aside. In another pan, sauté the onion and poblano for 3 minutes and season with salt and pepper. Set aside.

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Poblano rolls with rice paper

Ingredients

Preparation

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