Poblano rolls with rice paper

Name: Poblano rolls with rice paper
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: vegetable oil; 1 cup shrimp; salt; vegetable oil; 1/2 cups onion, in strips; 1 cup Poblano chile strips; salt and pepper; water, to hydrate the rice papers; 6 rice leaf; 1/2 cups Manchego cheese, in sticks; soy sauce, to accompany

Mara Alpizar

Don’t miss this recipe for poblano rolls with rice paper, as it is a great option to merge Mexican and Asian cuisine. Best of all, these poblano rolls with rice paper are ideal as a snack for a gathering or as a starter, so be sure to try them.

Did you know? The poblano pepper, native to Mexico, is an essential ingredient in Mexican cuisine and is used in a variety of traditional dishes, such as chile en nogada, rajas with cream, or stuffed chiles.

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Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2024

Preparation

10 mins

Low

Cook the shrimp in a pan with a little oil and salt for 3 to 5 minutes or until well cooked. Set aside. In another pan, sauté the onion and poblano for 3 minutes and season with salt and pepper. Set aside. Place the water in a baking dish and hydrate the rice papers. Fill with shrimp, poblano peppers, and Manchego cheese. Roll up and set aside. Serve the poblano rolls and accompany with soy sauce with chili.