Pork Beans with Jalapeño

Name: Pork Beans with Jalapeño
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/2 cups pinto bean, cooked and blended; 1 cup chorizo, pork; 2 cups Monterey Jack cheese, grated; 1/4 cups pickled Jalapeño chile, chopped; 1 tablespoon lard; queso fresco, crumbled, for garnish; chorizo, fried, for garnish; hot sauce, Tabasco style; tortilla chips, corn

Marielle Henaine

This delicious recipe for pork beans is perfect for breakfast or lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2021

Preparation

15 mins

Low

In a skillet, fry the chorizo and cook for 5 minutes or until golden brown. Pour in the beans and when they start to boil, add the grated cheese and the chili, mix to incorporate all the ingredients and to melt the cheese. Add the lard and cook for 5 more minutes. Serve, garnish with fresh cheese and fried chorizo. Accompany with hot sauce (Tabasco style) and corn tortilla chips. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

348.4

kcal

17.42%

Carbohydrate, by difference

Protein

42%

Total lipid (fat)

17.4

26.77%

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100

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Provided by

Presentation

Serve, garnish with fresh cheese and fried chorizo. Accompany with hot sauce (Tabasco style) and corn tortilla chips. Enjoy.

Pork Beans with Jalapeño

Ingredients

Preparation

Nutritional information

Presentation

Tips

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