Name: Pork Beans with Jalapeño
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/2 cups pinto bean, cooked and blended; 1 cup chorizo, pork; 2 cups Monterey Jack cheese, grated; 1/4 cups pickled Jalapeño chile, chopped; 1 tablespoon lard; queso fresco, crumbled, for garnish; chorizo, fried, for garnish; hot sauce, Tabasco style; tortilla chips, corn

Preparation

15 mins

Low

In a skillet, fry the chorizo and cook for 5 minutes or until golden brown. Pour in the beans and when they start to boil, add the grated cheese and the chili, mix to incorporate all the ingredients and to melt the cheese. Add the lard and cook for 5 more minutes.