Name: Pork Cowboy al Pastor
Prep time: 245 min
Cook time: 45 min
Yield: 3
Cuisine: Internacional
Ingredients: 50 grams achiote, for the marinade; 5 guajillo chiles, clean and soaked, with soaking water, for the marinade; 1/4 cups pineapple juice, for the marinade; 3 garlic, for the marinade; 1/2 tablespoons allspice berry, for the marinade; 1/2 teaspoons oregano, for the marinade; 2 Amara® cowboy pork chops, 300g each; 3 slices pineapple, for the sauce; 1/2 onions, for the sauce; 3 Habanero chiles, for the sauce; 1/4 cups lime juice, for the sauce; 1 tablespoon fresh cilantro, finely chopped, for the sauce; 1/2 avocados, cut into cubes, for the sauce; salt and pepper

Preparation

3h 20 mins

45 mins

Low

For the marinade, blend the achiote with the guajillo chile, vinegar, pineapple juice, garlic, pepper, and oregano. Place the Amara® pork cowboy chops in a resealable bag, pour in ¾ of the marinade, and close the bag trying to remove all the air. Marinate in the refrigerator for about 1 to 3 hours.