Name: Pupusas
Prep time: 45 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 tomatoes, for the sauce; 1 cuaresmeño chile, for the sauce; 1/4 red onions, for the sauce; 4 árbol chiles, cleaned without seeds, for the sauce; 1 teaspoon oregano, for the sauce; salt, for the sauce; 1/4 cabbages, sliced, for the pickling; 1 cup red onion, sliced, for the pickling; 1/2 cups cuaresmeño chile, sliced, for the pickling; 1 1/2 cups carrot, grated, for the pickling; 1 teaspoon oregano, for the pickling; salt, for the pickling; 1/2 cups apple cider vinegar, for the pickling; 1 cup refried beans; 1 cup cheese; 1/2 kilos masa dough, prepared with salt and water.

Preparation

20 mins

25 mins

Low

In a pot with boiling water, cook the tomatoes, the piece of cuaresmeño pepper, the red onion, and the árbol chili for 5 minutes. Remove from heat and let cool for a few minutes. Grind the ingredients you boiled along with the teaspoon of oregano, season with a little salt.