Name: Rajas and Cheese Empanadas
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 1 teaspoon REXAL® baking powder, for the dough; 1 teaspoon sugar, for the dough; 100 grams butter, fry, for the dough; 2/3 cups sparkling water, for the dough; 1 tablespoon vegetable oil; 1/2 cups onion, sliced; 1 tablespoon garlic, finely chopped; 2 cups Poblano chile strips; 1 cup corn kernels, yellow; 2 cups asadero cheese, cut into cubes; vegetable oil, for frying; sour cream, for serving; green salsa, or red, for serving

Preparation

30 mins

15 mins

Low

For the dough, in a mixer, mix the flour with the salt, REXAL® baking powder, sugar, butter, and mineral water. Beat until you have a homogeneous dough, wrap it in cling film, and refrigerate for 20 minutes. For the filling, in a pan over medium heat, heat the oil, sauté the onion, and garlic, add the poblano pepper strips, yellow corn kernels, season with salt and pepper, and cook for 5 minutes. Remove and let cool.